Like a fresh apple cider, this delightful blend of fruits and spices delivers a warm,cozy mug of fruity cider tea for two.
Apple and Orange Spice Chai Tea Recipe
Yield: 2.5 to 3 cups
2 cups hot water
2 bags of black tea
1 apple, peeled and quartered
1/2 orange, peeled
2 Tablespoons raw honey
1/2 teaspoon stevia powder, opt. or preferred sweetener to taste
1/2 teaspoon cinnamon powder
Pinch of ground ginger and cardamom
Can substitute a whole, peeled tangerine for the orange half.
Can use pumpkin pie spice mix or apple pie spice mix in place of the ginger and cardamom.
By Deborah Tukua, staff writer,
Excerpted from her book, Naturally Sweet Blender Treats, available at Amazon.
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